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How to prepare Lasagne
by
Toscana Mia
Calificación: 4.0
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%20made%20with%20alternate%20layers%20of%20pasta,%20cheese,%20and%20often%20rag%C3%B9%20(a%20meat%20sauce)%20or%20tomato%20sauce.%3C/p%3E%3Cp%3EIt%E2%80%99s%20not%20commonly%20known%20that%20lasagne%20is%20an%20ancient%20dish%20,back%20to%20Ancient%20Roman%20time,%20called%20lagana%20.In%20Apulia%20lagana%20is%20the%20word%20used%20for%20the%20dough%20prepared%20with%20the%20rolling%20pin.%3C/p%3E%3Cp%3ETill%20recently%20,it%20was%20common%20to%20have%20lasagne%20as%20a%20family%20Sunday%20dish.%20They%20represented%20family%20warmth%20and%20family%20feeling.%20Grandma%20started%20on%20Saturday%20preparing%20the%20rag%C3%B9%20and%20its%20perfume%20slowly%20invaded%20the%20home%20and%20then%20,on%20early%20Sunday%20morning,%20she%20went%20on%20preparing%20the%20dough%20and%20dish%20.Nowadays%20preparation%20is%20sometimes%20much%20faster%20using%20already%20prepared%20lasagne%20pasta%20and%20sauces.%20It%20can%20be%20much%20faster%20to%20use%20ready-prepared%20lasha%20sheets,%20we%20would%20not%20suggest%20yiu%20the%20ready%20prepared%20rag%C3%B9!%3C/p%3E%3Cp%3EEach%20Regional%20cooking%20has%20diversified%20and%20developed%20its%20own%20type%20of%20lasagna%20,%20with%20variations%20in%20comparison%20to%20the%20original%20recipe.%20Some%20recipes%20call%20for%20more%20than%20one%20cheese,%20most%20often%20ricotta%20and%20mozzarella.%20Mozzarella%20is%20made%20in%20the%20south%20of%20Italy,%20so%20the%20use%20of%20these%20two%20cheeses%20is%20typical%20of%20lasagne%20made%20in%20Naples%20or%20further%20south.%20Lasagne%20al%20Rag%C3%B9%20uses%20only%20Parmigiano%20Reggiano,%20rag%C3%B9%20sauce%20and%20nutmeg%20flavoured%20b%C3%A9chamel%20sauce%20(besciamella).%20In%20Liguria%20pesto%20is%20typically%20used%20,%20and%20probably%20this%20gave%20the%20main%20idea%20for%20the%20modern%20creation%20of%20vegetarian%20lasagne.%3C/p%3E%3Cp%3ELasagne%3C/p%3E%3Cp%3Efor%20Bolognese%20sauce%3C/p%3E%3Cp%3EChop%20the%20onion%20and%20the%20celery%20,saute%20with%20butter%20and%20oil.%20Add%20the%20beef,%20salt%20and%20pepper.%3C/p%3E%3Cp%3EStir%20often,%20until%20cooked.%20Add%20the%20wine%20and%20allow%20to%20evaporate.%20Add%20the%20tomato%20sauce%20(which%20has%20been%20diluted%20with%20two%20glass%20of%20hot%20water%20and%20the%20mushrooms.%20Cook%20for%20one%20hour%20on%20low%20heat,%20slowly%20adding%20a%20little%20water.%20taste%20for%20correct%20amount%20of%20salt%20and%20pepper.%3C/p%3E%3Cp%3EPrepare%20the%20b%C3%A9chamel:%20in%20a%20pot%20melt%20the%20butter,%20add%20the%20flour%20and%20then%20pour%20the%20milk%20stirring%20constantly%20to%20avoid%20lumps.%20Season%20with%20salt%20and%20a%20little%20nutmeg%20then%20bring%20to%20boil.%20Let%20cook%20for%2010%20minutes.%3C/p%3E%3Cp%3EPrepere%20the%20fresh%20homemade%20lasagna%20.%3C/p%3E%3Cp%3EGrease%20a%20baking%20pan%20with%20a%20little%20butter%20and%20pour%20on%20the%20bottom%20a%20first%20layer%20of%20Bolognese%20sauce%20and%20b%C3%A9chamel,%20after%20that%20put%20a%20layer%20of%20lasagne%20and%20then%20again%20Bolognese%20and%20b%C3%A9chamel.%3C/p%3E%3Cp%3EContinue%20to%20alternate%20layer%20after%20layer%20until%20the%20lasagne%20are%20finished%20on%20top%20a%20layer%20of%20sauce.%20Sprinkle%20with%20parmigiano%20cheese%20and%20cook%20in%20the%20oven%20200%20%C2%B0C%20for%20about%2020%20minutes%20.Let%20it%20rest%20for%20another%20ten%20minutes%20before%20serving.%3C/p%3E){kind=link}