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Ingredientes
- 3 Tbsp. Water
- 4 tsp Cornstarch
- 1 x Egg beaten
- 3/4 c. Light cream
- 3/4 c. Sugar
- 1 tsp Grnd cinnamon
- 1/4 tsp Grnd nutmeg
- 4 med Red delicious apples peeled Pastry for double-crust pie
- 2 Tbsp. Butter
- 1 Tbsp. Lowfat milk
- 1 Tbsp. Cinnamon-sugar
Direcciones
- In a small bowl, mix water and cornstarch till dissolved; add in egg, cream, sugar, cinnamon and nutmeg; place apples in a large bowl; pour cream mix over and stir to coat; line a 9-inch pie pan with the bottom pastry; pour apple mix into crust; dot with butter; top with remaining pastry; flute edges and cut slits in top; brush with lowfat milk and sprinkle with cinnamon-sugar; bake at 350 F for 55 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 93 | 35% |
| Total Fat 10.61g | 13% |
| Saturated Fat 6.34g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 52mg | 2% |
| Potassium 171mg | 5% |
| Total Carbs 43.38g | 12% |
| Dietary Fiber 2.9g | 10% |
| Sugars 36.59g | 24% |
| Protein 2.17g | 3% |
