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Hyderabadi Dum Chicken Biriyani(Kachi style)
by
Droolsss
Calificación: 4.0
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%20for%20at%20least%204%20hours%20or%20preferably%20overnight.%3C/p%3E%3Cp%3EBoil%20water%20for%20the%20rice%20with%20salt,%20garam%20masala.%20shahi%20jeera,%20cinnamon%20sticks,%20cloves,%20cardomom,%20green%20chillies,%20mint%20leaves%20and%20bay%20leaves.%3C/p%3E%3Cp%3EAdd%20washed%20and%20drained%20rice%20to%20the%20boiling%20water%20and%20cook%20for%20just%205%20minutes.(%20The%20rice%20grain%20should%20break%20into%20two%20pieces%20when%20pressed%20with%20the%20end%20of%20your%20thumb%20i.e.%20just%201/4%20cooked).%20Drain%20the%20rice%20and%20keep%20aside.%3C/p%3E%3Cp%3ECrush%20the%20fried%20onions%20with%20your%20hands%20and%20add%20it%20to%20the%20marinated%20chicken.%3C/p%3E%3Cp%3ETake%20a%20heavy%20bottomed%20big%20vessel%20and%20pour%201/4%20cup%20oil%20and%20layer%20the%20marinated%20chicken%20at%20the%20bottom%20of%20the%20vessel.%3C/p%3E%3Cp%3ELayer%20the%20rice%20on%20top%20the%20chicken.%3C/p%3E%3Cp%3ESprinkle%20the%20top%20of%20the%20rice%20with%20chopped%20mint%20and%20coriander%20leaves.%3C/p%3E%3Cp%3EDrizzle%20the%20ghee,%20lemon%20juice%20and%20saffron%20milk%20mixture%20on%20top.%3C/p%3E%3Cp%3EClose%20the%20vessel%20with%20a%20tight%20lid.%20Seal%20the%20edges%20with%20a%20dough%20made%20of%20maida/wheat%20flour+water%20(or%20you%20can%20even%20seal%20it%20tightly%20with%20aluminium%20foil).%3C/p%3E%3Cp%3ECook%20this%20on%20very%20low%20heat%20for%2020%20minutes.%20Once%20you%20start%20to%20get%20the%20aroma%20increase%20the%20flame%20to%20%20medium%20low%20and%20cook%20for%205%20minutes%20more.%20Switch%20off%20and%20relish%20the%20beautiful%20aroma%20that%20engulfs%20you%20as%20you%20open%20the%20dum.%3C/p%3E%3Cp%3E*%20The%20same%20recipe%20can%20be%20done%20with%20mutton%20too.%20The%20only%20variation%20is%20the%20cooking%20time.%20Mutton%20will%20take%20approximately%2045%20minutes%20to%20get%20cooked%20and%20moreover%20tender%20mutton%20must%20be%20used.%3C/p%3E){kind=link}