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In which I refuse to call these muffins…
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Bread and Ginger
Calificación: 4.0
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%20Then%20you%20add%20cheese,%20minced%20scallions%20and%20milk,%20and%20stir%20it%20until%20you%20have%20a%20dough%20that%20is%20very%20biscuit%20dough-like.%20Cake%20and%20muffin%20batter%20is%20wet%20and%20can%20be%20poured.%20This,%20not%20so%20much.%20This%20was%20a%20dough.%20The%20recipe%20suggested%20mini%20muffin%20tins,%20but%20I%20was%20immediately%20averse%20to%20that%20idea,%20for%20reasons%20I%20can%20not%20put%20my%20finger%20on,%20so%20I%20did%20a%20regular%20muffin%20tin,%20and%20ended%20up%20with%20a%20dozen.%3C/p%3E%3Cp%3Eready%20for%20baking...%3C/p%3E%3Cp%3EI%20baked%20them%20for%20about%2025%20minutes%20and%20they%20were%20golden%20and%20savory%20and%20looked%20like%20drop%20biscuits.%20They%20are%20dense%20but%20not%20at%20all%20heavy,%20and%20they%20are%20moist.%20They%20didn%E2%80%99t%20rise%20above%20the%20top%20of%20the%20muffin%20tin,%20so%20they%20end%20up%20pretty%20small,%20just%20a%20couple%20of%20bites%20of%20delight.%20They%20should%20be%20eaten%20warm.%20I%20ate%20two%20almost%20immediately.%20I%20froze%20most%20of%20the%20rest%20of%20them,%20but%20kept%20one%20out%20for%20the%20next%20day.%20It%20was%20not%20good%20room%20temperature,%20it%20was%20chewy%20and%20heavy.%20I%20did%20defrost%20and%20reheat%20one,%20and%20it%20was%20delightful,%20so%20feel%20free%20to%20make%20them%20and%20freeze%20them,%20but%20definitely%20reheat.%20These%20little%20nuggets%20need%20to%20be%20eaten%20warm.%20Make%20these%20next%20time%20you%20are%20eating%20chili%20or%20pretty%20much%20anything%20on%20the%20grill.%20And%20call%20them%20quick%20breads.%20Thank%20you.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20mix%20the%20flour,%20baking%20powder,%20salt%20and%20cayenne.%20Using%20two%20knives,%20a%20pastry%20blender%20or%20your%20fingers,%20work%20in%20the%20butter%20until%20the%20mixture%20resembles%20coarse%20meal,%20with%20some%20small%20pieces%20of%20butter%20still%20visible.%20Add%20the%20scallions,%20cheese%20and%20milk%20and%20stir%20with%20a%20wooden%20spoon%20just%20until%20the%20dough%20comes%20together.%3C/p%3E%3Cp%3EScoop%20the%20dough%20into%20the%20prepared%20muffin%20tins.%20Bake%20for%20about%2025%20minutes,%20until%20the%20muffins%20are%20lightly%20browned%20on%20top.%20Transfer%20the%20pan%20to%20a%20wire%20rack%20to%20cool%20slightly.%20Serve%20warm.%20(Can%20be%20frozen%20and%20reheated,%20still%20serve%20warm.)%3C/p%3E%3Cp%3Esavory%20delight%3C/p%3E){kind=link}