CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
In which I talk about my new favorite cake in the whole world…
by
Bread and Ginger
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 292 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Fashion And Photography
Receta
Reviews/Comments
Close this frame
%20place%20to%20keep%20stuff,%20means%20I%20have%20become%20relatively%20decent%20at%20purging.%20When%20I%20realized%20that%20it%20was%20not%20practical%20to%20move%20my%20collection%20of%20back%20issues%20from%20the%20eleventeen%20food%20magazines%20I%20receive%20monthly,%20I%20thought%20I%20would%20try%20to%20consolidate.%20So%20I%20started%20tearing%20out%20every%20recipe%20that%20sounded%20even%20remotely%20interesting,%20from%20every%20magazine%20I%20had%20(after%20reading%20thoroughly%20from%20cover%20to%20cover%20of%20course)%20and%20painstakingly%20cutting%20around%20the%20article%20and%20accompanying%20photo%20and%20gluing%20them%20on%20to%20card%20stock%20that%20I%20then%20slipped%20into%20sheet%20protectors%20and%20put%20into%20binders%20organized%20by%20type%20of%20food.%20I%20just%20read%20that%20sentence%20and%20feel%20perhaps%20there%20is%20something%20seriously%20wrong%20with%20me.%20Apparently%20I%20do%20not%20care%20for%20the%20interwebs%20which%20also%20houses%20every%20one%20of%20these%20recipes.%20As%20you%20can%20imagine,%20this%20was%20time%20consuming,%20and%20while%20I%20stayed%20on%20top%20of%20it%20long%20enough%20to%20create%20a%20minimum%20of%20a%20dozen%20binders,%20I%20have,%20in%20recent%20years,%20fallen%20behind.%20All%20this%20is%20to%20say%20I%20was%20digging%20through%20a%20box%20of%20recipes%20I%20had%20torn%20out%20at%20some%20point%20(and%20purging%20many%20of%20them)%20and%20found%20a%20recipe%20for%20raspberry%20buttermilk%20cake%20from%20the%20June%202009%20issue%20of%20Gourmet.%20(Deb%20from%20Smitten%20Kitchen,%20it%20turns%20out,%20also%20made%20this%20in%20a%20more%20timely%20fashion%E2%80%A6)%3C/p%3E%3Cp%3Eupside-down%3C/p%3E%3Cp%3EI%20have%20made%20this%20three%20times,%20and%20it%20is%20just%20so%20so%20good.%20It%20comes%20together%20in%20minutes,%20and%20bakes%20in%20no%20time%20at%20all,%20and%20you%20are%20encouraged%20to%20eat%20it%20when%20it%20is%20still%20warm,%20so%20in%20less%20than%20an%20hour%20you%20can%20go%20from%20raw%20ingredients%20to%20a%20perfect%20delicious%20cake.%20All%20the%20ingredients%20are%20ones%20you%20may%20have%20on%20hand,%20or%20are%20easily%20acquired.%20This%20is%20easily%20adaptable,%20and%20therefore%20I%20am%20not%20even%20going%20to%20call%20it%20raspberry%20buttermilk%20cake,%20because%20that%20sounds%20so%20limiting.%20I%20have%20made%20it%20with%20raspberries%20and%20blackberries,%20and%20I%20hope%20to%20make%20it%20with%20blueberries%20sooner%20rather%20than%20later.%20I%20also%20added%20citrus%20zest%20because%20I%20felt%20like%20it.%20I%20highly%20recommend%20it.%20A%20raspberry-orange%20zest%20combo%20was%20sweet%20and%20delicious%20and%20perfect%20for%20dessert%20or%20with%20tea,%20and%20a%20blackberry-lime%20version%20was%20great%20with%20vanilla%20ice%20cream,%20but%20was%20tart%20enough%20that%20it%20would%20have%20made%20a%20great%20Sunday%20morning%20breakfast%20treat.%20What%20I%20am%20saying%20is%20that%20you%20should%20make%20this%20and%20quick.%20You%20won%E2%80%99t%20regret%20it.%20I%20might%20do%20the%20same.%3C/p%3E%3Cp%3EPre-heat%20oven%20to%20400%20degrees.%20Butter%20and%20flour%20a%209%E2%80%B3%20cake%20pan,%20or%20spray%20with%20flour%20cooking%20spray.%3C/p%3E%3Cp%3EWhisk%20together%20flour,%20baking%20powder,%20baking%20soda%20and%20salt%20in%20a%20small%20bowl.%20Beat%20butter%20and%202/3%20cup%20sugar%20together%20with%20an%20electric%20mixer%20until%20light%20and%20fluffy,%20about%20two%20minutes.%20Beat%20in%20vanilla%20and%20zest.%20Add%20egg%20and%20beat%20well.%20At%20low%20speed,%20beat%20in%20flour%20mixture%20in%20three%20batches,%20alternating%20with%20buttermilk%20and%20beginning%20and%20ending%20with%20flour%20mixture.%20Beat%20until%20just%20combined.%3C/p%3E%3Cp%3ESpoon%20batter%20into%20cake%20pan%20and%20scatter%20berries%20evenly%20over%20the%20top.%20Sprinkle%20with%20remaining%201%201/2%20tbl%20sugar%20and%20bake%20for%20about%202o%20minutes%20until%20cake%20tester%20inserted%20in%20the%20center%20of%20the%20cake%20comes%20out%20clean.%20Cool%20in%20pan%20for%2010%20minutes,%20then%20turn%20out%20onto%20cooling%20rack%20for%20an%20additional%2010-15%20minutes.%20Invert%20back%20onto%20serving%20plate%20and%20enjoy!%3C/p%3E%3Cp%3Ea%20little%20bit%20of%20heaven...%3C/p%3E%3Cp%3EUpdate!%20Apparently%20our%20water%20is%20back!%20Though%20it%20may%20be%20too%20late%20for%20me.%20My%20stomach%20isn%E2%80%99t%20quite%20right.%20Blerg.%3C/p%3E){kind=link}