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In which it is really summer…
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Bread and Ginger
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%20pitted%20kalamata%20olives,%20fresh%20basil%20and%20dress%20it%20with%20the%20olive%20oil%20and%20vinegar%20of%20your%20choice.%20Hit%20it%20with%20some%20salt%20and%20pepper%20and%20you%20are%20in%20business.%20This%20requires%20almost%20no%20effort%20other%20than%20a%20bit%20of%20chopping%20and%20crouton%20watching.%20No%20muss,%20no%20fuss%20and%20limited%20need%20for%20heat,%20which%20is%20always%20nice%20in%20the%20summer.%20This%20is%20best%20eaten%20fairly%20quickly,%20as%20you%20want%20the%20bread%20to%20absorb%20the%20flavors%20and%20juices,%20but%20not%20get%20soggy.%20The%20croutons%20do%20help%20mitigate%20the%20sogginess%20which%20is%20nice.%20I%20ate%20the%20leftovers%20the%20next%20day%20for%20lunch%20and%20they%20were%20still%20great,%20even%20with%20the%20soggier%20bread.%3C/p%3E%3Cp%3EHeat%201/4%20cup%20oil%20in%20a%20large%20(preferably%20cast%20iron)%20frying%20pan%20over%20medium%20heat.%20Prepare%20bowl%20(wooden%20works%20great%20if%20you%20have%20one)%20for%20serving%20by%20rubbing%20the%20inside%20with%20a%20clove%20of%20the%20cut%20garlic,%20and%20set%20aside.%20Add%20all%20the%20garlic%20to%20the%20oil%20and%20let%20it%20cook,%20stirring%20occasionally%20to%20prevent%20scorching,%20until%20the%20garlic%20is%20browned%20and%20the%20oil%20is%20fragrant.%20Add%20the%20bread%20cubes%20and%20cook,%20turning%20the%20cubes%20for%20equal%20browning,%20until%20they%20are%20toasty%20and%20browned.%20Remove%20the%20garlic%20as%20it%20starts%20to%20blacken%20and%20burn.%20As%20the%20bread%20finishes%20toasting,%20and%20has%20absorbed%20all%20the%20oil,%20add%20another%20tablespoon%20of%20oil%20and%20the%20red%20onion,%20tossing%20to%20soften%20the%20onion%20until%20it%20just%20begins%20to%20sweat.%20Make%20sure%20all%20the%20garlic%20has%20been%20removed,%20and%20transfer%20the%20croutons%20and%20the%20just%20cooked%20onion%20to%20the%20serving%20bowl.%20I%20like%20to%20immediately%20add%20the%20cubed%20mozzarella%20so%20the%20heat%20from%20the%20bread%20softens%20it%20a%20bit.%20Then%20add%20the%20tomatoes,%20olives%20and%20basil%20and%20toss%20to%20combine%20flavors.%20Add%20just%20enough%20olive%20oil%20to%20so%20the%20salad%20isn%E2%80%99t%20dry,%20about%202%20tbls.%20It%20won%E2%80%99t%20need%20much%20because%20of%20the%20oil%20used%20to%20toast%20the%20bread%20and%20onions.%20Add%20the%20sherry%20vinegar%20and%20toss%20again%20to%20combine.%20Add%20salt%20and%20pepper%20to%20taste,%20let%20it%20sit%20and%20meld%20while%20you%20set%20the%20table%20and%20pour%20a%20glass%20of%20wine,%20and%20then%20enjoy!%3C/p%3E%3Cp%3Esummer%20perfection%3C/p%3E){kind=link}