Receta Interview With Jackie Cameron

Jackie Cameron is the head chef at Hartford House and has just had her first cookbook published Jackie Cameron Cooks At Home.

Jackie Cameron Cooks At Home

Who has been the most influential person in your life?

Both of my parents. They definitely installed a hard-working ethic into me…that the only way to achieve anything in life is to put your head down and work extremely hard. That nothing comes by chance.

What started you on the path of cooking?

This was a very natural path, I never really thought what am I going to do after school…I always knew.

Which three ingredients could you not live without?

Tomatoes, chicken livers and butternut

Which of your kitchen tools would you take with you…