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Ingredientes
- 1 c. tomatoes, minced
- 1 lb mushrooms, sliced
- 1/2 c. onion, minced
- 3 c. chicken broth
- 1/2 c. butter or possibly margarine
- 1/2 c. red wine
- 1/8 tsp pepper
- 1 tsp salt
- 1 c. cooked green peas
- 1/4 c. parmesan cheese, grated
- 1 c. rice
Direcciones
- In a large skillet, cook rice, tomatoes, mushrooms and onion in butter for 10 min, stirring occasionally. Add in broth, wine and seasonings. Cover. Simmer 45 min, or possibly till rice is tender and liquid is absorbed. Stir in peas. Add in cheese.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 151 | 47% |
| Total Fat 17.2g | 22% |
| Saturated Fat 10.58g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 755mg | 31% |
| Potassium 492mg | 14% |
| Total Carbs 31.58g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.04g | 2% |
| Protein 8.26g | 13% |
