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Receta Jalapeno Pineapple Chutney2

Name: Jalapeno Pineapple Chutney2
Ingredients: 8 x jalapenos seeded and minced; 7 c. canned pineapple chunks (drain and reserve syrup); 3 c. white vinegar; 2 c. firmly packed brown sugar; 2 x tea salt; 1 c. raisins; 2 x Tab finely minced candied gingerroot; 3 clv garlic -- crushed

de Global Cookbook

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Ingredientes

8 x jalapenos seeded and minced
7 c. canned pineapple chunks (drain and reserve syrup)
3 c. white vinegar
2 c. firmly packed brown sugar
2 x tea salt
1 c. raisins
2 x Tab finely minced candied gingerroot
3 clv garlic -- crushed

Direcciones

Add in the reserved pineapple syrup to a large kettle. Add in the peppers, vinegar, brown sugar, salt, raisins, gingerroot and the garlic to the kettle and bring to a boil. Reduce heat and simmer for 10 min. Add in the pineapple chunks and simmer for about 45 min or possibly till thick. Pour into warm sterlized jars; seal.
Makes 6 c.