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Jamie Oliver's Chicken in Milk
by
Barbara
Calificación: 4.0
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%20roast%20chicken%20recipe%20ever.%20So%20OK,%20I%20grant%20you,%20it%20couldn't%20be%20easier%20to%20put%20together,%20but%20I%20had%20no%20idea%20what%20to%20expect%20with%20this%20combination%20of%20ingredients.%20Milk,%20cinnamon%20and%20chicken?%20How%20weird%20is%20that?%20But%20I%20forged%20ahead%20and%20made%20it%20for%20my%20daughter%20when%20she%20was%20home.%3C/p%3E%3Cp%3EMust%20admit%20the%20fragrance%20wafting%20from%20the%20kitchen%20was%20mouth%20watering,%20but%20when%20I%20pulled%20it%20out%20of%20the%20oven,%20it%20was%20sitting%20in%20some%20curdled%20looking%20milk,%20which%20was%20a%20tad%20off-putting.%20Turns%20out%20that%20curdled%20milk%20is%20the%20raison%20d'etre.%3C/p%3E%3Cp%3ESo,%20we%20pulled%20the%20meat%20off%20the%20chicken,%20ladled%20on%20the%20curdled%20sauce%20as%20directed%20and%20yum!%20Marvelous.%20The%20flavors%20all%20come%20together%20in%20the%20most%20heavenly%20way.%20And%20the%20garlic%20cloves%20can%20be%20pulled%20out%20and%20the%20insides%20squeezed%20onto%20the%20chicken%20or%20even%20on%20some%20French%20bread.%20Drool.%3C/p%3E%3Cp%3ESo%20yes,%20I'm%20recommending%20you%20try%20this.%20Jamie%20has%20a%20winner%20here.%3C/p%3E%3Cp%3ECooks%20note:%20I%20did%20some%20investigating%20and%20it%20appears%20baking%20it%20covered%20for%20the%20first%203/4%20of%20an%20hour%20and%20uncovered%20for%20the%20second%20results%20in%20a%20nicely%20browned%20chicken.%3C/p%3E%3Cp%3EJamie%20Oliver's%20Chicken%20in%20Milk%3C/p%3E%3Cp%3EFrom%20Jamie%20Oliver%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375%C2%B0%20and%20find%20a%20snug-fitting%20pot%20for%20the%20chicken.%20Season%20it%20generously%20all%20over,%20and%20fry%20it%20in%20a%20little%20olive%20oil%20and%20butter,%20turning%20the%20chicken%20to%20get%20an%20even%20color%20all%20over,%20until%20golden.%20Remove%20from%20the%20heat,%20put%20the%20chicken%20on%20a%20plate,%20and%20throw%20away%20the%20oil%20left%20in%20the%20pot.%20This%20will%20leave%20you%20with%20tasty%20sticky%20goodness%20at%20the%20bottom%20of%20the%20pan%20which%20will%20give%20you%20a%20lovely%20caramel%20flavor%20later%20on.%3C/p%3E%3Cp%3EPut%20your%20chicken%20back%20in%20the%20pot%20with%20the%20rest%20of%20the%20ingredients,%20and%20cook%20covered%20in%20the%20preheated%20oven%20for%203/4%20hour.%20Remove%20cover%20and%20bake%20another%203/4%20hour.%20Baste%20with%20the%20cooking%20juice%20when%20you%20remember.%20(%20I%20forgot!)%20The%20lemon%20zest%20will%20sort%20of%20split%20the%20milk,%20making%20a%20sauce%20which%20is%20absolutely%20fantastic.%3C/p%3E%3Cp%3ETo%20serve,%20pull%20the%20meat%20off%20the%20bones%20and%20divide%20it%20onto%20your%20plates.%20Spoon%20over%20plenty%20of%20juice%20and%20the%20little%20curds.%20Serve%20with%20wilted%20spinach%20or%20greens%20and%20some%20mashed%20potato.%3C/p%3E){kind=link}