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Receta Japanese Cuisine: Deep-fried Meat Balls

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Meat balls are easy to make and they arepopular all over the world!
The difference resides in the way of cooking and ingredients.
Here is a favourite Japanese recipe you can enjoy all year round with Japanese sake, shochu or beer!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6~
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Ingredientes

Cost per serving $0.78 view details

Direcciones

  1. -Mix well all ingredients in a larg bowl.
  2. -Shape balls of your preferred size (small is best!)
  3. -Deep-fry. Now if the oil is too hot, only the outside will be well-cooked. Deep-fry at about 170 degrees Celsius and slowly/long enough to allow the inside to be well-cooked.
  4. -As they are tasty enough as they are, just add a few greens and serve!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 6 servings
Calories 126  
Calories from Fat 48 38%
Total Fat 5.39g 7%
Saturated Fat 1.57g 6%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 236mg 10%
Potassium 242mg 7%
Total Carbs 5.14g 1%
Dietary Fiber 0.2g 1%
Sugars 0.15g 0%
Protein 12.78g 20%
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