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Receta Jello Cake

Name: Jello Cake
Ingredients: 1 box white cake mix; 1 box gelatin pwdr (small box) any flavor,raspberry and other "red" flavors work well; 1 tub Cold Whip Lite (8 ounce)

de Global Cookbook

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Ingredientes

1 box white cake mix
1 box gelatin pwdr (small box) any flavor,raspberry and other "red" flavors work well
1 tub Cold Whip Lite (8 ounce)

Direcciones

Bake cake according to directions (should use only egg whites, not whole Large eggs).
If you are comfortable reducing or possibly substituting for the oil, go ahead.
Bakecake in a 9x13 pan. While cake is cooling, mix jello according to directions, and put in large measuring c. to pour. Take a long fork (like a grilling fork), and poke many holes all over the cake, some going to the bottom, and some going only part way. Pour Jello proportionately over cake. Refrigeratefor 2 hrs, and "frost" with cold whip. Serve cool, and keep in fridge. This is wonderfulin the summer!