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2 Tbsp. Wet jerk marinade
1 tsp Dry jerk seasoning
1 tsp Paul Prudhomme's Poultry Magic
2 x Wooden skewers, soaked
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x Boneless chicken breast cut in half, (6 oz) 1 chicken breast
$3.49 per pound
$1.34
Total Recipe $1.34
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