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July Pasta of the Month - Garden Pesto
by
Wendy DeMarzo
Calificación: 4.0
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%20are%20edible%20and%20quite%20good,%20I%20wasn't%20sure%20about%20radish%20tops.Barely%20out%20of%20the%20ground!After%20doing%20the%20research%20to%20make%20sure%20I%20wouldn't%20be%20poisoned,%20I%20stumbled%20upon%20a%20recipe%20to%20follow%20from%20%22Chocolate%20and%20Zucchini%22%20blog.%20%20I%20changed%20some%20ingredients%20(to%20make%20it%20mine)%20and%20the%20results%20were%20great!%20%20%20I%20added%20some%20shrimp%20and%20dinner%20was%20served!%20%20Definitely%20worth%20a%20try%20and%20you%20can%20make%20different%20variations%20such%20as%20parsley%20or%20tomato%20pesto,%20too!%3C/p%3E%3Cp%3E2%20large%20handfuls%20of%20radish%20leaves,%20stems%20removed%20and%20cleaned%3C/p%3E%3Cp%3E1%20-2%20oz%20grated%20cheese.%20%20I%20used%20Parmesan.%3C/p%3E%3Cp%3EPlace%20all%20the%20ingredients%20into%20a%20food%20processor%20and%20pulse%20a%20bit.%20%20Scape%20down%20the%20sides,%20and%20pulse%20again.%20%20It%20will%20be%20thick.%20%20You%20may%20want%20to%20add%20more%20oil%20for%20your%20taste.%20%20Add%20to%20pasta.%20%20I%20sauteed%20a%20few%20shrimp%20in%20a%20butter/olive%20oil%20mix%20and%20added%20them%20before%20tossing%20the%20pasta.%20%20This%20pesto%20works%20well%20with%20rotini%20because%20it%20coats%20every%20swirl.%20%20So%20good!%3C/p%3E%3Cp%3EI%20used%201/2%20recipe%20for%20pasta.%20%20I%20put%20the%20rest%20in%20the%20freezer%20for%20a%20later%20date.%20%20Thaw%20and%20add%20a%20drizzle%20of%20oil%20when%20ready%20to%20use.%3C/p%3E){kind=link}