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Kale Chips: easy, foolproof, and even the dog likes them!
by
Wendy Dennis
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,%20turn%20off%20the%20oven%20and%20let%20the%20kale%20continue%20baking%20as%20the%20oven%20cools%20for%20another%2020%20minutes%20or%20until%20very%20crispy.%3C/p%3E%3Cp%3EHere%20they%20are!%3C/p%3E%3Cp%3ERemove%20from%20oven,%20use%20a%20spatula%20to%20gently%20loosen%20any%20chips%20that%20are%20sticking,%20and%20then%20let%20the%20chips%20cool%20before%20storing%20in%20an%20airtight%20container.%20%20Or,%20put%20them%20in%20a%20bowl%20and%20start%20eating%20them!%3C/p%3E%3Cp%3EYum!%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EType%20of%20Kale:%20%20Any%20type%20of%20kale%20will%20work,%20but%20be%20aware%20that%20different%20types%20may%20result%20in%20a%20lesser%20or%20greater%20amount%20of%20leaves,%20once%20de-stemmed,%20and%20adjust%20the%20amounts%20of%20other%20ingredients%20accordingly.%3C/p%3E%3Cp%3EOil%20and%20seasonings:%20You%20can%20use%20any%20kind%20of%20oil,%20including%20olive%20or%20canola,%20but%20I%20like%20the%20light%20slightly%20nutty%20flavor%20of%20the%20sesame%20oil%20with%20the%20seeds%20and%20soy.%20%20You%20can%20also%20add%20salt%20or%20use%20a%20totally%20different%20flavor%20combination.%20%20But%20a%20tablespoon%20or%20so%20of%20oil%20with%20a%203%20to%202%20proportion%20of%20oil%20to%20any%20other%20liquid%20seasoning%20per%20%C2%BD%20pound%20is%20a%20good%20guideline.%3C/p%3E%3Cp%3EI%20actually%20start%20off%20with%20a%20full%20pound%20of%20kale%20and%20double%20the%20amounts%20of%20oil,%20tamari,%20and%20sesame%20seeds%20because%20my%20oven%20has%20enough%20room%20and%20shelves%20to%20accommodate%20four%20cookie%20sheets%20at%20a%20time,%20and,%20due%20to%20more%20bulk%20going%20into%20the%20oven%20at%20once,%20I%20preheat%20to%20435%20degrees%20and%20cook%20for%20the%20full%205%20minutes%20before%20turning%20off%20the%20oven.%3C/p%3E%3Cp%3EThis%20recipe%20is%20foolproof%20because,%20as%20long%20as%20you%20don%E2%80%99t%20forget%20to%20set%20a%20timer%20and%20thus%20forget%20to%20turn%20the%20oven%20off%20and%20let%20the%20kale%20bake%20to%20long%20at%20full%20heat,%20you%20will%20not%20end%20up%20with%20a%20mass%20of%20charred,%20disintegrated%20leaves.%20%20And,%20the%20sticking%20to%20the%20proportion%20of%20oil%20and%20liquid%20per%20pound%20of%20kale%20ensures%20that%20you%20won%E2%80%99t%20end%20up%20with%20chewy,%20versus%20crispy%20chips.%20You%20may%20have%20to%20experiment%20a%20bit%20because%20everyone%E2%80%99s%20oven%20is%20a%20bit%20different,%20but%20with%20these%20guidelines,%20at%20least%20you%20won%E2%80%99t%20burn%20your%20chips!%3C/p%3E%3Cp%3EAnother%20shot%20of%20the%20kale%20chips%3C/p%3E%3Cp%3EThese%20chips%20really%20are%20good,%20and%20a%20great%20way%20to%20use%20kale%20that,%20however%20tasty%20in%20a%20salad,%20soup,%20or%20stir%20fry,%20can%20end%20up%20abandoned%20in%20the%20fridge.%20%20And%20we%20don%E2%80%99t%20want%20that%20to%20happen,%20do%20we?%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}