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![Kashkek [Keskek]](https://assets.cookeatshare.com/assets/recipe-art/stock/5/full-81f5288dede8933bd7e2aaf148ae1ede.png "Kashkek [Keskek]")
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Ingredientes
- 1000 gm soft, white wheat
- 1000 gm mutton neck
- 2 lrg Onions
- 1/2 Tbsp. Cinnamon
- 3 Tbsp. Margarine
- 1/4 Tbsp. Salt
- 1 Tbsp. Sunflower oil
Direcciones
- Kashkek is a traditional Turkish dish that is still served, especially at wedding feasts, in many regions in Anatolis, and more recently, in luxurious restaurants that serve Turkish specialities and have included kashkek on their menus.
- Soak wheat in cool water and allow to stand for 8 hrs. Put the wheat, the mutton neck cut into 4-5 pcs, and sufficient water to cover, into a saucepan, and boil until the wheat and meat become tender. Strain the necks and bone them. After straining the wheat, add in the meat and salt and blend well with a wooden spoon. Dice the onions and saute/fry in sunflower oil until golden brown. Drain the onions and add in to the meat and wheat, and blend with a wooden spoon until the mix becomes pasty. Top with melted butter and cinnamon before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 334g | |
| Calories 539 | |
| Calories from Fat 423 | 78% |
| Total Fat 47.82g | 60% |
| Saturated Fat 7.9g | 32% |
| Trans Fat 6.25g | |
| Cholesterol 0mg | 0% |
| Sodium 2151mg | 90% |
| Potassium 419mg | 12% |
| Total Carbs 28.66g | 8% |
| Dietary Fiber 6.7g | 22% |
| Sugars 11.53g | 8% |
| Protein 3.19g | 5% |
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