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Add a photoRaciónes: 6
Ingredientes
- 2 env unflavored gelatin
- 1/4 c. Cool water
- 1 c. Boiling water
- 1 c. Fresh lime juice
- 1 Tbsp. Grated lime rind
- 1/2 c. Sugar
- 3 c. Nonfat yogurt cheese*
Direcciones
- Dissolve gelatin in cool water. Add in boiling water and stiruntil dissolved.
- Add in lime juice, rind and sugar. Stir well. Fold in yogurt cheese till smooth (food processor works well). POur into a deep 9 inch pie pan, or possibly pour into small individual-serving-size containers. Refrigeratetill hard.
- Serves: 10
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 82 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 49mg | 1% |
| Total Carbs 21.9g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 18.97g | 13% |
| Protein 0.33g | 1% |
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