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Khurma - Madhya Pradesh Special
by
Priya
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usually%20eaten%20with%20jalebi.Few%20famous%20Madhya%20Pradesh%20dishes%20are%20Bhutte%20ki%20Khees,Chakki%20ki%20Shaak,%20mawa%20bati,%20Khoprapak,%20Shrikhand,%20Malpua.%20Obviously%20Madhya%20Pradesh%20cuisine%20had%20a%20special%20place%20among%20the%20cuisines%20of%20India,%20the%20biryani%20of%20Madhya%20pradesh%20is%20also%20worth%20mentioning%20here.%3C/p%3E%3Cp%3EWhile%20am%20chosing%20a%20dish%20from%20this%20cuisine,%20initially%20i%20want%20to%20make%20their%20famous%20butte%20ki%20khees%20but%20while%20going%20through%20this%20site%20i%20got%20hooked%20to%20this%20interesting%20crunchy%20munchy%20Khurma,%20dont%20mistook%20with%20the%20khurma,a%20sweet%20kheer%20we%20make%20usually%20with%20thin%20vermicellis.This%20khurma%20is%20a%20deep%20fried%20snacks%20which%20is%20then%20coated%20with%20a%20sugar%20syrup.%20This%20kurma%20is%20as%20much%20as%20like%20the%20famous%20Shakkara%20para,%20a%20sweet%20biscuits%20which%20is%20quite%20addictive.%20Definitely%20an%20easy%20breezy%20evening%20snacks%20you%20can%20enjoy%20with%20a%20cup%20of%20masala%20chaai.%3C/p%3E%3Cp%3ERecipe%20Source:%20Web%20India%20123%3C/p%3E%3Cp%3EMix%20the%20flours%20well%20in%20a%20bowl,%20add%20the%20warm%20ghee,%20salt.%3C/p%3E%3Cp%3EAdd%20the%20ghee,mix%20well%20with%20your%20fingers.%3C/p%3E%3Cp%3EAdd%20the%20water%20gradually%20and%20make%20a%20stiff%20dough,keep%20aside%20for%20half%20an%20hour.%3C/p%3E%3Cp%3EDivide%20the%20dough%20into%20two%20balls,%20roll%20a%20ball%20into%20a%20medium%20thick%20disc.%3C/p%3E%3Cp%3ECut%20it%20as%20squares%20and%20deep%20fry%20until%20golden.%3C/p%3E%3Cp%3EMeanwhile%20boil%20the%20sugar%20ad%20water%20as%20two%20string%20sugar%20consistency.%3C/p%3E%3Cp%3EDrop%20the%20fried%20khurma%20into%20the%20sugar%20syrup.%3C/p%3E%3Cp%3EDrain%20quickly%20and%20let%20keep%20aside%20for%20few%20minutes.%3C/p%3E%3Cp%3EStore%20in%20an%20air%20tightened%20box.%3C/p%3E%3Cp%3EEnjoy%20for%20your%20sncks.%3C/p%3E){kind=link}