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Kolach Bread
by
Home Cooking with Sonya
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%20the%20dough%20and%20turn%20out%20on%20to%20a%20lightly%20floured%20surface.%20Knead%20lightly%20and%20shape%20into%20a%20ball.%20Place%20seam%20side%20down%20and%20make%20a%20hole%20in%20the%20centre%20with%20your%20fingers.%20Gradually%20enlarge%20the%20cavity,turning%20the%20dough%20to%20make%20a%2010%20inch%20circle.%20Transfer%20to%20a%20baking%20sheet%20thats%20been%20lined%20with%20parchment%20paper%20and%20cover%20with%20lightly%20oiled%20plastic%20wrap%20and%20leave%20to%20rise%20in%20a%20warm%20place,for%2030-45%20minutes,%20or%20until%20doubled%20in%20size.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20or%20200%20celcius.%20Brush%20the%20loaf%20with%20beaten%20egg%20and%20sprinkle%20with%20poppy%20seeds.%3C/p%3E%3Cp%3EBake%20for%2035%20minutes,or%20until%20golden%20and%20bread%20sounds%20hollow%20when%20tapped.%20Cool%20on%20wire%20rack.%3C/p%3E%3Cp%3EYield:%20One%20ginormous%20loaf%3C/p%3E%3Cp%3ESource:%20The%20Bread%20Bible%20by%20Christine%20Ingram%3C/p%3E){kind=link}