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Ingredientes
- 2 lb Ricotta cheese
- 8 ounce Mozzarella cheese, divided
- 1/3 c. Grated Parmesan cheese
- 3 x Large eggs
- 1 Tbsp. Fresh minced parsley
- 1 tsp Salt
- 28 ounce Spaghetti sauce, divided
- 14 x Lasagna noodles, prepared according to the package directions
Direcciones
- Preheat the oven to 375F. In a medium-sized bowl, combine the ricotta cheese, 1 c. mozzarella cheese, the Parmesan cheese, Large eggs, parsley, and salt till well blended. Pour half of the spaghetti sauce over the bottom of a 9" x 13" baking dish. Spoon the cheese mix over the lasagna noodles, distributing proportionately, and roll up tightly. Place the roll-ups seam side down on the spaghetti sauce in the bottom of the baking dish; top with the remaining sauce. Sprinkle with the remaining mozzarella cheese and bake for 35 to 40 min, or possibly till heated through.
- NOTE: For lighter roll-ups, use reduced-fat ricotta cheese, part-skim mozzarella cheese, and even a reduced-fat spaghetti sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 529g | |
| Recipe makes 4 servings | |
| Calories 787 | |
| Calories from Fat 417 | 53% |
| Total Fat 46.44g | 58% |
| Saturated Fat 25.14g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 291mg | 97% |
| Sodium 2110mg | 88% |
| Potassium 1007mg | 29% |
| Total Carbs 39.43g | 11% |
| Dietary Fiber 5.2g | 17% |
| Sugars 18.91g | 13% |
| Protein 51.81g | 83% |
