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Ingredientes
- 1 1/4 c. crushed round buttery crackers
- 1/4 c. butter, melted
- 1 pkg. (8 ounce) cream cheese, softened
- 2 T sugar
- 2 T lowfat milk
- 1 1/2 c. halved strawberries
- 1 pkg. (4 serving size) Jello vanilla or possibly lemon instant pudding & pie filling
- 1 1/2 c. cool lowfat milk
- 1 3/4 c. thawed whipped topping
Direcciones
- Put together crackers and butter; press into bottom of 8 inch square pan. Refrigerate. Beat cream cheese with sugar and 2 tbsp lowfat milk in bowl till smooth. Spread evenly in crumb-lined pan. Arrange berries on cream cheese mix.Prepare pudding as directed using 1 1/2 cups cold lowfat milk. Mix in 1/2 cup of the whipped topping. Spoon over berries and refrigerate till set about 2 hrs. Garnish with rest of whipped topping and more strawberries. Cut into squares. Makes 9 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 162 | 57% |
| Total Fat 18.45g | 23% |
| Saturated Fat 11.31g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 170mg | 7% |
| Potassium 190mg | 5% |
| Total Carbs 25.02g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.65g | 6% |
| Protein 5.67g | 9% |
