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Correo Electrónico
Ingredientes
- 2 cups beef stock
- 7 cloves garlic, crushed
- 2 large onions, chopped
- 1 teaspoon whole peppercorn
- 1/2 cup soy sauce
- 3/4 cups vinegar
- 3/4 cups sugar
- 10 pcs dried bay leaves
- 2 tablespoons fish sauce
- salt to taste
View Full Recipe at Pinoy Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1263g | |
| Calories 873 | |
| Calories from Fat 14 | 2% |
| Total Fat 1.54g | 2% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11555mg | 481% |
| Potassium 1268mg | 36% |
| Total Carbs 195.47g | 52% |
| Dietary Fiber 6.6g | 22% |
| Sugars 165.71g | 110% |
| Protein 19.66g | 31% |
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