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Correo Electrónico
Ingredientes
- 3 large leeks
- 4 tablespoons unsalted butter
- 1 medium carrot, peeled and sliced
- 1 large celery stalk, peeled and chopped
- 2 garlic cloves, roughly chopped
- 1 ½ lbs russet potatoes, peeled and cut into 1/2-inch cubes
- 5 cups homemade or less-sodium store bought vegetable or chicken stock
- 1/2 cup half and half
- Salt, to taste
- Freshly ground black pepper, to taste
- To Garnish (optional): finely chopped chives and freshly ground black pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 982g | |
| Calories 1146 | |
| Calories from Fat 534 | 47% |
| Total Fat 60.81g | 76% |
| Saturated Fat 38.03g | 152% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 175mg | 7% |
| Potassium 3365mg | 96% |
| Total Carbs 137.92g | 37% |
| Dietary Fiber 11.5g | 38% |
| Sugars 8.42g | 6% |
| Protein 19.97g | 32% |
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