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Ingredientes
- Tomato - 1
- Hing - 1/4 tsp
- Rasam Powder - 1.5 tsp
- Lemon - 1 medium (add more if needed)
- Masoor Dal - 2 tbsp
- Coriander leaves - a few
- Salt
- Green chilli - 1 (optional)
- Seasoning:
- Mustard seeds - 1 tsp
- Jeera- 1/2 tsp
- Curry leaves - a few
- Ghee - 1 tsp
View Full Recipe at indian vegetarian kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 124g | |
| Calories 70 | |
| Calories from Fat 40 | 57% |
| Total Fat 4.52g | 6% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 6mg | 0% |
| Potassium 288mg | 8% |
| Total Carbs 8.18g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.93g | 3% |
| Protein 1.5g | 2% |
