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Receta Lemon Glaze Lemon Loaf

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This gluten free Lemon Glaze Lemon Loaf is the perfect lemon loaf for summer!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10 Servings
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Ingredientes

Cost per serving $0.65 view details

Direcciones

  1. For the Loaf
  2. Preheat oven to 350 and spray a 9×5 inch loaf pan with non-stick spray and line with parchment paper.
  3. Add the coconut sugar and lemon zest to a large bowl. Mix well to damper the sugar.
  4. Add in all flour, baking soda, and salt. Whisk together to combine then set aside
  5. In a medium bowl, beat eggs. Whisk in almond milk, lemon juice, coconut oil, and vanilla extract.
  6. Combine wet ingredients with dry ingredients and stir until combined, then transfer the batter into the loaf pan.
  7. Bake for 50-60 minutes until a toothpick comes out clean.
  8. Let cool completely on a wire rack before glazing.
  9. For the Glaze
  10. Mix the powdered sugar, lemon zest, and lemon juice, together until it's smooth and thin enough to drizzle.
  11. Pour the glaze over the bread and let it set for at least an hour before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 10 servings
Calories 218  
Calories from Fat 123 56%
Total Fat 14.26g 18%
Saturated Fat 9.7g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 205mg 9%
Potassium 97mg 3%
Total Carbs 21.94g 6%
Dietary Fiber 1.1g 4%
Sugars 19.77g 13%
Protein 2.72g 4%
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