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Lemon Layered Cheesecake This here is the easiest (and potentially most gorgeous) cheesecake you'll ever make! You aren't baking it, so you don't have to worry about over or under baking it, OR dealing with a giant crack through it. You use a loaf pan to shape it, so uniformity is a given. You throw a ton of blueberries on top, so even if it isn't picture perfect when you peel off the plastic wrap, it will be post-blueberry assembly.
Even if it was hard to pull off, I'd still be encouraging you to make it because it is so dang good! Good enough to tempt our friends to cheat on their 30-day paleo diet (names omitted to protect the innocent). Good enough to eat two slices in one evening (again, names omitted to protect the innocent).…
View Full Recipe at The Sweets Life
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