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Ingredientes
- 1 pkg. lemon Jello
- 1 c. boiling water
- 1 c. liquid from oranges (add in water if not sufficient)
- 1 can mandarin oranges
- 1 can pineapple tidbits
- 1 pkg. lemon pie filling (make using egg yolks only)
- 1/2 pt. whipped cream
Direcciones
- Put together lemon Jello and boiling water and liquid from oranges. Add in 1 can mandarin oranges and 1 can pineapple tidbits. Pour into 8 x 10 inch pan. When set frost with 1 package lemon pie filling (make using egg yolks only). When cooled mix in 1/2 pint whipped cream. For 9 x 13 inch pan, use 3 pkgs Jello, double fruit and frost with same amount of pie filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 99 | 32% |
| Total Fat 11.27g | 14% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 118mg | 5% |
| Potassium 268mg | 8% |
| Total Carbs 52.46g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 45.75g | 31% |
| Protein 3.35g | 5% |
