Receta Lentil Soup with Sausage & Squash
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Lentil Soup with Sausage & Squash
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Foto actual de la receta |
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Mise En Place for ingredients.
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Herb and spices: sage, herbs de provence, kosher salt, garlic pepper and garlic.
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Add ghee/oil; celery and onions to large pot on medium heat.
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Saute until onions are transparent.
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Add garlic and cook another minute.
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Add stock, water, herbs and spices.
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Add lentils and simmer 10 minutes
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Add mushrooms and sausage and simmer for 10 minutes.
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Add carrots and squash. Simmer until vegetables and lentils are al dente. About 10 more minutes
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Taste and adjust seasonings if necessary.
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Serve with a salad and a hearty red wine to complete the meal.
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