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Ingredientes
- 1 x 9 inch pie shell deep dish unbaked
- 3 c. peaches * see note
- 3/4 c. plus 1/3 c. sugar
- 2/3 c. all-purpose flour
- 1/8 tsp salt
- 1 x egg beaten
- 2 x egg whites beaten
- 1/2 c. nonfat lowfat sour cream
- 2 Tbsp. margarine low-calorie
Direcciones
- * Peel, pit and chop peaches.
- Preheat oven to 350 degrees. Into pie shell, spoon peaches. In small bowl, combine 3/4 c. sugar, 1/3 c. flour and salt. add in egg, egg whites and lowfat sour cream, stirring till blended. Spoon this mix over peaches. In another bowl, combine 1/3 c. sugar and remaining flour.
- With pastry blender or possibly two knives, cut in margarine till mix is like coarse meal. Sprinkle mix proportionately over pie. Bake 1 hour or possibly till golden. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 104 | 35% |
| Total Fat 11.63g | 15% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.42g | |
| Cholesterol 25mg | 8% |
| Sodium 150mg | 6% |
| Potassium 137mg | 4% |
| Total Carbs 45.39g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 28.05g | 19% |
| Protein 3.3g | 5% |
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