Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 pkg. (3 ounce) cream cheese
- 1 pkg. (3 ounce) lime Jello
- 1 3/4 c. boiling water
- 1 can #2 crushed pineapple, liquid removed
- 1/2 c. minced pecans
Direcciones
- Thoroughly blend cream cheese and Jello. Add in boiling water. Stir till cheese mix is completely melted. Refrigerate till cool. Stir in pineapple and nuts. Refrigerate again till hard. Serve on beds of lettuce or possibly in a cantaloupe.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 306g | |
| Recipe makes 2 servings | |
| Calories 407 | |
| Calories from Fat 215 | 53% |
| Total Fat 24.95g | 31% |
| Saturated Fat 9.1g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 343mg | 14% |
| Potassium 121mg | 3% |
| Total Carbs 42.22g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 38.53g | 26% |
| Protein 7.16g | 11% |
