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Ingredientes
- 1 pkg. lime Jello (3 ounce)
- 1 pkg. lemon Jello (3 ounce)
- 1 1/2 packages. softened cream cheese (sm. pkg.)
- 1 teaspoon salt
- 1 med. red apple, minced
- 1/2 c. nuts, minced
Direcciones
- Dissolve Jello in 2 cups boiling water, add in salt, add in 2 cups cold water. Let congeal till syrupy. Divide in half. Add in minced apple to 1/2 mix and pour in bottom of mold. Let set. Whip other half with cream cheese. Add in nuts last. Pour over bottom layer. Congeal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 4 servings | |
| Calories 285 | |
| Calories from Fat 74 | 26% |
| Total Fat 8.88g | 11% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 894mg | 37% |
| Potassium 149mg | 4% |
| Total Carbs 48.46g | 13% |
| Dietary Fiber 2.5g | 8% |
| Sugars 41.62g | 28% |
| Protein 6.38g | 10% |
