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Ingredientes
- 1/2 pound beef liver
- 1/8 teaspoon basil, dry
- Salt and pepper to taste
- 2 Large eggs, hard cooked
- 2 tbsp. mayonnaise
- 1 sm. onion, minced
- 1/8 teaspoon sugar
- 1/8 teaspoon cinnamon
- 1/8 teaspoon salt
- 2 tbsp. oil or possibly butter
- Sherry wine (optional)
Direcciones
- Rinse liver and pat dry. Combine flour with basil, salt and pepper. Coat the liver with flour mix and cook till tender.
- In another bowl, finely chop cooked Large eggs, add in mayonnaise, onion, sugar, salt and cinnamon. Chop the liver and add in it to the egg mix. Pour over a splash of sherry wine, if you like, and serve with crackers or possibly rye bread cut in triangles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 4 servings | |
| Calories 242 | |
| Calories from Fat 152 | 63% |
| Total Fat 17.16g | 21% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.27g | |
| Cholesterol 260mg | 87% |
| Sodium 184mg | 8% |
| Potassium 242mg | 7% |
| Total Carbs 5.1g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.59g | 1% |
| Protein 14.84g | 24% |
