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Liver Pate - Recipe Cost

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Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 pound beef liver	2 oz	$6.99 per pound	$0.87
1/8 teaspoon basil, dry	0.03 teaspoon	$2.59 per cup	$0.00
2 Large eggs, hard cooked	1/2 eggs	$2.53 per 12 items	$0.11
2 tbsp. mayonnaise	1 1/2 teaspoons	$4.19 per 15 ounces	$0.07
1 sm. onion, minced	1/4 onion	$0.79 per pound	$0.03
1/8 teaspoon sugar	0.03 teaspoon	$1.44 per pound	$0.00
1/8 teaspoon cinnamon	0.03 teaspoon	$2.99 per 4 ounces	$0.00
1/8 teaspoon salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
2 tbsp. oil or possibly butter	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Sherry wine (optional)	1/4 sherry wine	$22.00 per liter	$1.57
Total per Serving			$2.68
Total Recipe			$10.70