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Ingredientes
- 12 oz guacamole
- 1 (8 oz) package cream cheese
- 1 c. greek yogurt
- 1/2 c. salsa
- 2 c. shredded lettuce
- 1 c. shredded Mexican cheese
- 1 tomato, chopped
- 1 (2.25 oz) can sliced ripe olives
View Full Recipe at Julies Eats and Treats
