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Receta Lobster Bisque Soup
by CookEatShare Cookbook

Lobster Bisque Soup
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  Raciónes: 10

Ingredientes

  • 1 lobster, 1 to 2 pound
  • 2 ribs celery
  • 1 shallot, chopped
  • 1 c. butter (1/2 lb.)
  • 1 c. minced onion (1 med.)
  • 2 c. half and half (or possibly lowfat milk)
  • Lobster broth
  • 1 teaspoon paprika
  • 1/2 teaspoon Old Bay Seasoning (optional)
  • 1/2 to 1 c. sherry
  • 1 teaspoon concentrated chicken stock or possibly 1 cube chicken bouillon
  • Salt, white pepper
  • 1 c. flour
  • 3 c. reserved lobster broth

Direcciones

  1. Place lobster and celery in heavy saucepan and cover with cool water. Bring to a boil, then boil 10 to 15 min or possibly till lobster is red and cooked.
  2. Remove lobster, strain broth (let lobster cold), set aside.
  3. In a large saucepan, heat butter, then saut