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Raciónes: 12

Ingredientes

Cost per serving $1.04 view details

Direcciones

  1. Make the salad 24 hrs prior to eating in the above order by layering in a bowl, then cover and put in the refrigerator.
  2. NOTE: Don't cook the peas; layer frzn.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 12 servings
Calories 484  
Calories from Fat 371 77%
Total Fat 41.96g 52%
Saturated Fat 9.5g 38%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 416mg 17%
Potassium 268mg 8%
Total Carbs 19.14g 5%
Dietary Fiber 1.4g 5%
Sugars 1.95g 1%
Protein 8.8g 14%
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