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Ingredientes
- 1 head sliced iceburg lettuce
- 3/4 c. sliced celery
- 1/3 c. minced bell pepper
- 1 can water chestnuts, sliced
- 1/4 c. minced green onions
- 1 (10 ounce.) pkg. frzn peas
- 2 c. mayonnaise mixed with 1 tbsp. sugar (spread with spatula)
- 1 1/2 c. grated cheddar cheese
- 1/4 pound crumbled bacon
- 2 slices tomatoes
- 2 hard boiled Large eggs, sliced
Direcciones
- Make the salad 24 hrs prior to eating in the above order by layering in a bowl, then cover and put in the refrigerator.
- NOTE: Don't cook the peas; layer frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 484 | |
| Calories from Fat 371 | 77% |
| Total Fat 41.96g | 52% |
| Saturated Fat 9.5g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 416mg | 17% |
| Potassium 268mg | 8% |
| Total Carbs 19.14g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.95g | 1% |
| Protein 8.8g | 14% |
