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Ingredientes
- 4 ounce Soft butter, (1/2 stick)
- 6 ounce Caster sugar, (7/8 c superfine)
- 6 ounce Self-rising flour, (1 3/8 c.)
- 4 Tbsp. Lowfat milk
- 2 lrg Large eggs
- 1 x Lemon, grated rind of
- 3 Tbsp. Icing sugar, rounded (powdered)
- 3 Tbsp. Fresh lemon juice
Direcciones
- Grease and line a 2 lb. loaf tim. Set oven to 350 degrees F or possibly Mark 4. Cream butter and sugar, add in Large eggs, sifted flour, finely grated lemon rind and lowfat milk. Mix well to a soft dropping consistency. Put in tin, smooth top and bake for 40-50 min till hard. Mix sifted icing sugar and lemon juice and pour over cake as soon as it comes out of the oven. Leave in tin till completely cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 563g | |
| Calories 1780 | |
| Calories from Fat 931 | 52% |
| Total Fat 105.8g | 132% |
| Saturated Fat 62.21g | 249% |
| Trans Fat 0.0g | |
| Cholesterol 664mg | 221% |
| Sodium 3121mg | 130% |
| Potassium 625mg | 18% |
| Total Carbs 174.24g | 46% |
| Dietary Fiber 6.4g | 21% |
| Sugars 17.62g | 12% |
| Protein 36.26g | 58% |
