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Ingredientes
- 1 bag (16 ounces)
- sugar snap stir-fry frozen vegetable mix
- 1 tablespoon
- canola oil
- 1/2 box (about 8 ounces)
- cooked spaghetti noodles, I used leftovers from cooking a 1 pound box
- 1 package (3.98 fluid ounces)
- Simply Asia Mandarin Orange Stir-Fry Sauce
- 2 cups
- bagged coleslaw mix
- 1 can (10.5 ounces)
- mandarin orange, drained
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 65g | |
| Calories 35 | |
| Calories from Fat 2 | 6% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 108mg | 3% |
| Total Carbs 8.69g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.89g | 5% |
| Protein 0.53g | 1% |
