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Ingredientes

  • Mango chunks - 3cups, peeled and diced
  • Greek Yogurt - 1cup (I used 2% yogurt)
  • Milk - 1cup
  • Sugar - as needed (adjust as per the sweetness of your mangoes)
  • Rose Water - 1tsp

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 616g
Calories 389  
Calories from Fat 139 36%
Total Fat 15.69g 20%
Saturated Fat 9.43g 38%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 205mg 9%
Potassium 924mg 26%
Total Carbs 48.69g 13%
Dietary Fiber 2.6g 9%
Sugars 47.35g 32%
Protein 16.46g 26%
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