CookEatShare is also available in English
Cerrar

Receta Mango Coconut Pie With Mango Coulis

click to rate
0 votos | 1588 views
Raciónes: 8

Ingredientes

Cost per serving $1.19 view details

Direcciones

  1. Preheat oven to 325 degrees.
  2. Combine graham cracker crumbs, butter and 1 c. of coconut flakes and press into a 9-inch pie tin; bake 8 min. Set aside to cold.
  3. In a mixing bowl combine egg yolks, cornstarch and half of the sugar. In a saucepan combine lowfat milk, remaining sugar, coconut cream and vanilla bean and bring to a boil. Reduce heat to very low. Ladle 1/2 c. of lowfat milk mix into egg mix, whisking constantly to temper Large eggs. When bottom of egg bowl is hot to the touch, pour egg mix into saucepan, whisking. Cook, stirring constantly, till cream thickens to consistency of mayonnaise. As soon as mix thickens, strain through a fine sieve into a bowl set in another bowl of ice-water. Cold thoroughly, stirring from time to time. Mix in diced mango and remaining coconut. Pour into graham cracker crust and refrigerateto set. Top with sweetened whipped cream, sprinkle with coconut and serve with Mango Coulis.
  4. For the Mango Coulis: Combine mango and sugar in a blender and process. Add in sufficient water to make a pourable sauce.
  5. This recipe yields 8 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 8 servings
Calories 630  
Calories from Fat 209 33%
Total Fat 23.86g 30%
Saturated Fat 13.87g 55%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 514mg 21%
Potassium 336mg 10%
Total Carbs 99.33g 26%
Dietary Fiber 3.5g 12%
Sugars 65.13g 43%
Protein 7.52g 12%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment