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Manila Clams with Chinese White Wine Chili Paste Sauce
by
I Just Love My Apron
Calificación: 4.0
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%20if%20you've%20ordered%20it%20at%20%20a%20Thai%20restaurant.%20I%20think%20it%20would%20be%20interesting%20to%20make%20a%20sauce%20out%20of%20it%20and%20with%20wine!%3C/p%3E%3Cp%3EThai%20Chili%20Paste%3C/p%3E%3Cp%3EThis%20sauce%20has%20a%20kick.%20If%20you%20have%20low%20spicy-tolerance,%20sorry,%20this%20dish%20isn't%20for%20you.%3C/p%3E%3Cp%3EI%20used%20red%20basil%20instead%20of%20regular%20basil%20because%20it%20has%20a%20licorice%20flavor%20and%20goes%20well%20with%20Asian%20cuisine.%20You%20can%20serve%20over%20cooked%20noodles,%20rice,%20or%20bread.%3C/p%3E%3Cp%3EManila%20Clams%20with%20Chinese%20White%20Wine%20Chili%20Paste%20Sauce%3C/p%3E%3Cp%3EYield:%206%20servings%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EHeat%20up%20large%20sauce%20pan.%20Add%20oil.%20Swirl%20to%20coat.%3C/p%3E%3Cp%3EAdd%20onion%20and%20saute%20until%20it's%20translucent.%20Add%20garlic.%20Cook%20until%20brown.%3C/p%3E%3Cp%3EAdd%20chili%20paste.%20Stir%20a%20few%20times.%20Add%20wine.%20Simmer%20until%20it's%20reduced%20by%20half.%3C/p%3E%3Cp%3EAdd%20chicken%20stock,%20sugar,%20and%20fish%20sauce.%20Gently%20simmer%20until%20it's%20reduced%20by%20a%20quarter.%3C/p%3E%3Cp%3EAdd%20clams.%20Close%20lid%20and%20shake%20occasionally.%20Cook%20until%20all%20clams%20are%20open.%20Discard%20ones%20that%20are%20close.%20Adjust%20seasoning.%3C/p%3E%3Cp%3ETurn%20off%20the%20heat.%20Add%20basil%20and%20stir%20a%20few%20times.%3C/p%3E%3Cp%3EServe%20with%20cooked%20noodle%20or%20serve%20as%20appetizer.%3C/p%3E%3Cp%3ETurn%20off%20the%20heat%20and%20add%20basil%20to%20finishServe%20it%20as%20appetizer%20or%20meal%20with%20bread%20or%20noodlesOr%20serve%20it%20over%20cooked%20noodlesHave%20you%20tried%20a%20Blue%20Marlin%20fillet?%20Man,%20this%20fish%20is%20meaty%20and%20it%20almost%20tastes%20like%20chicken!%3C/p%3E){kind=link}