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Ingredientes
- 1 c. maple syrup
- 1 c. white sugar
- 1/2 c. cream
- 1/4 c. butter
- 1/2 c. butternuts (or possibly walnuts)
- 1/2 teaspoon vanilla
Direcciones
- Boil sugar, cream, and butter till soft ball stage is reached. Add in nuts and vanilla. Beat till ready to pour into buttered tins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 86 | 29% |
| Total Fat 9.88g | 12% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 51mg | 2% |
| Potassium 112mg | 3% |
| Total Carbs 52.83g | 14% |
| Dietary Fiber 0.1g | 0% |
| Sugars 48.99g | 33% |
| Protein 0.97g | 2% |
