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Ingredientes
- 1 sm Tomato -- diced
- 1 x Ear Corn
- 2 med Red Potatoes -- cooked
- 2 tsp Capers -- liquid removed
- 1/4 tsp Paprika
- 2 Tbsp. Extra virgin olive oil
- 1/2 Tbsp. Red Wine Vinegar Salt And Pepper -- to taste
Direcciones
- Peel potatoes if you like. Dice. Cook corn and remove from cob. Combine tomato, corn, potatoes, and capers in salad bowl. Stir together paprika, oil, vinegar, salt, and pepper in small bowl. Pour over vegetables and toss well. Let stand 5 min for flavors to blend.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 2 servings | |
| Calories 294 | |
| Calories from Fat 125 | 43% |
| Total Fat 14.16g | 18% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 103mg | 4% |
| Potassium 1153mg | 33% |
| Total Carbs 39.43g | 11% |
| Dietary Fiber 4.9g | 16% |
| Sugars 4.16g | 3% |
| Protein 5.15g | 8% |
