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Ingredientes
- 1 cup – Yogurt / curd
- 1/2 tsp – Ginger (chopped finely)
- 1 small – Green chilli (deseed it)(or add as needed)
- 4 or 5 nos – Fresh curry leaves
- 2 tbsp – Chopped coriander leaves
- 1/4 tsp – Roasted cumin powder
- 2 to 3 pinches – Chaat masala powder
- Salt to taste Preparation method:
View Full Recipe at 7aum Suvai
