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Ingredientes

Cost per recipe $7.69 view details
  • 1 lb lean grnd beef
  • 1/2 lb bulk sausage meat I like spicy so I would use chorizo or possibly warm Italian
  • 1 jar salsa (1 ounce.) (1 to 8)
  • 1 x block processed cheese (2 lb.) cubed such as Velveeta
  • 2 x green onions sliced
  • 1 Tbsp. taco seasoning optional

Direcciones

  1. Heat a skillet and brown the meats, crumbling them up well as they cook. Drain off the fat, and then add in the green onion. and saute/fry for 3 min. Reduce the heat to low and stir in the remaining ingredients. Cook and stir to heat through and heat the cheese. Serve hot with nacho, tortilla or possibly corn chips.
  2. Yield 4 1/2 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 739g
Calories 1792  
Calories from Fat 1238 69%
Total Fat 137.54g 172%
Saturated Fat 52.5g 210%
Trans Fat 4.74g  
Cholesterol 501mg 167%
Sodium 2134mg 89%
Potassium 2007mg 57%
Total Carbs 3.96g 1%
Dietary Fiber 1.2g 4%
Sugars 1.31g 1%
Protein 126.05g 202%
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