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Messin' With A Good Thing?
by
Michelle M
Calificación: 4.0
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.%3C/p%3E%3Cp%3EMost%20seafood%20po'boys%20are%20loaded%20with%20fried%20seafood%20and%20fatty%20tartar%20sauce.%3C/p%3E%3Cp%3EMmmm...fatty%20tartar%20sauce.%3C/p%3E%3Cp%3EAnd%20if%20I%20want%20to%20keep%20you%20thinkin%20that%20I'm%20some%20hot%20little%20number%20(ha!%20%20sucker!)%20I%20need%20to%20lay%20off%20all%20that%20and%20eat%20like%20a%20grown%20up.%3C/p%3E%3Cp%3ESo%20I%20decided%20to%20be%20sensible%20and%20lighten%20them%20up.%20%20I%20did%20this%20some%20time%20ago,%20but%20other%20more%20seasonal%20things%20kept%20cutting%20in%20line.%20%20That%20gave%20me%20time%20to%20think%20about%20what%20I've%20done.%3C/p%3E%3Cp%3EAnd%20learn%20my%20lesson%3C/p%3E%3Cp%3E...which%20is%20not%20to%20mess%20with%20a%20good%20thing.%3C/p%3E%3Cp%3EIs%20it%20wrong%20to%20want%20a%20po'boy%20just%20for%20the%20tartar%20sauce?%3C/p%3E%3Cp%3EGuilt%20made%20find%20an%20alternative.%20%20That%20Guilt%20is%20a%20know-it-all%20little%20%25@!%20of%20a%20busybody,%20let%20me%20tell%20ya.%20%20I%20found%20a%20recipe%20for%20Lemon-Caper%20Yogurt%20Sauce%20from%20Giada...she%20serves%20it%20with%20salmon%20cakes.%20%20I%20know,%20I%20know.%20%20More%20Giada.%20%20I'm%20really%20not%20obsessed%20with%20her.%20%20It's%20simply%20coincidence.%20%20I%20thought%20the%20cool%20creamy%20yogurt%20would%20be%20a%20good,%20healthy%20sub%20for%20mayo.%20%20And%20the%20lemon%20and%20capers%20would%20be%20a%20fine%20replacement%20for%20tartar%20sauce%20too.%3C/p%3E%3Cp%3EI'm%20a%20po'boy%20bread%20snob%20and%20believe%20that%20the%20type%20of%20bread%20used%20makes%20or%20breaks%20a%20po'boy.%20%20But%20I%20stuck%20to%20the%20mission%20and%20used%20some%20kind%20of%20wheat%20whole%20grain%20type%20of%20something.%20%20(Yeah,%20I%20was%20super%20excited%20about%20that.)%3C/p%3E%3Cp%3EBeen%20a%20good%20girl%20so%20far.%20%20I%20had%20every%20intention%20of%20baking%20seasoned%20fish%20for%20these%20po'boys.%20%20Really%20I%20did.%20%20But%20that%20little%20red%20guy%20on%20my%20shoulder%20brought%20up%20a%20good%20point:%3C/p%3E%3Cp%3ETexture%20is%20important%20in%20a%20fish%20po'boy.%20%20Soft,%20fluffy%20fish%20+%20soft%20fluffy%20bread%20=%20mouth%20full%20of%20mush.%3C/p%3E%3Cp%3EMy%20choice%20was%20not%20the%20healthiest%20(in%20your%20face,%20Guilt!),%20but%20I%20didn't%20deep%20fry.%20%20Pan%20fried%20instead%20in%20a%20mix%20of%20butter%20and%20olive%20oil.%3C/p%3E%3Cp%3EThis%20concoction%20wasn't%20bad.%20%20I've%20had%20worse%20for%20sure.%20%20It%20just%20wasn't%20what%20I%20know%20and%20love.%20%20High%20expectations%20can%20ruin%20the%20hell%20out%20of%20things.%3C/p%3E%3Cp%3EWhen%20I%20think%20of%20eating%20a%20fish%20po'boy,%20I%20picture%20myself%20in%20a%20fairy%20princess%20dress,%20twirling%20around%20candy%20land%20surrounded%20by%20unicorns%20and%20rainbows.%20%20Well,%20um,%20maybe%20not%20exactly%20what%20I%20picture.%20%20But%20it%20is%20a%20fantasy%20dream-like%20thing.%20%20This%20healthier%20version%20was%20more%20like%20me%20dressed%20in%20a%20business%20suit,%20sitting%20in%20a%20cubicle%20surrounded%20by%20fax%20machines%20and%20files.%3C/p%3E%3Cp%3EI'd%20rather%20not%20grow%20up,%20thanks.%3C/p%3E%3Cp%3E*~*~*%20Take%20a%20look%20at%20this%20recent%20Bill%20Geist/CBS%20piece%20on%20Po'boys,%20including%20a%20great%20visual%20of%20true%20New%20Orleans%20Po'boy%20bread.%20*~*~*%3C/p%3E%3Cp%3EMise%20en%20place%20for%20a%20healthier%20fish%20po'boy:%3C/p%3E%3Cp%3Efish,%20seasoned%20flour,%20olive%20oil,%20butter%3C/p%3E%3Cp%3Ewhole%20grain%20rolls,%20shredded%20lettuce,%20sliced%20tomato%3C/p%3E%3Cp%3EGreek%20yogurt,%20capers,%20lemon%3C/p%3E%3Cp%3EThe%20sauce%20is%20super%20easy.%3C/p%3E%3Cp%3EBeing%20a%20Giada%20recipe,%20you%20must%20zest%20lemon.%3C/p%3E%3Cp%3EBut%20that's%20about%20as%20hard%20as%20it%20gets.%3C/p%3E%3Cp%3EPersonally,%20this%20recipe%20had%20too%20much%20lemon%20for%20me.%3C/p%3E%3Cp%3EAnd%20I%20like%20lemon.%3C/p%3E%3Cp%3EEverything's%20ready%20to%20go.%3C/p%3E%3Cp%3EToasted%20bread%3C/p%3E%3Cp%3ELemon%20caper%20yogurt%20sauce%20instead%20of%20tartar%20sauce%3C/p%3E%3Cp%3ELettuce%20&%20tomato%3C/p%3E%3Cp%3EAnd%20catfish%20nuggets%20that%20I%20dredged%20in%20seasoned%20flour%20and%20pan%20fried%3C/p%3E%3Cp%3E(you've%20seen%20me%20do%20that%20a%20million%20times)%EF%BB%BF%3C/p%3E%3Cp%3EIn%20case%20you're%20wondering...%3C/p%3E%3Cp%3EThe%20half%20is%20for%20The%20Boy%3C/p%3E%3Cp%3EAnd%20sensibly%20served%20with%20parslied%20potatoes%20instead%20of%20fries.%3C/p%3E%3Cp%3ELinked%20to:%3C/p%3E%3Cp%3ELemon-Caper%20Yogurt%20Sauce%3C/p%3E%3Cp%3Efrom%20Giada%20De%20Laurentiis%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20and%20butter%20in%20a%20skillet.%20%20While%20they%20heat,%20lightly%20dredge%20the%20fish%20in%20seasoned%20flour,%20shaking%20off%20excess.%20%20Place%20fish%20in%20the%20skillet%20and%20cook%20until%20golden%20and%20cooked%20through.%20%20Turn%20half%20way%20through%20cooking.%3C/p%3E%3Cp%3EWhile%20the%20fish%20cooks,%20toast%20the%20bread%20(if%20desired),%20shred%20the%20lettuce%20a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