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Do not use conversion charts, only for personal references. Buy yourself some good Metric Cups and Spoons and use them, instead of the 'American' cups and spoons.
A Metric Cup is 250 mL
A Metric Tablespoon is 15 mL
Use 500 g for every one pound
You will make 10% more then the 'American' recipe because Metric kitchen units are bigger.
Stop using antiquated Imperial units.
Raciónes: 1
Ingredientes
- 1 x No ingredients
Direcciones
- US Volume Measure Metric Equivelent
- 1/8 Tsp. 0.5 Mililiters 1/4 Tsp. 1 Mililiter 1/2 Tsp. 2 Mililiters 1 Tsp. 5 Mililiters 1/2 Tbsp. 7 Mililiters 1 Tbsp. (3 tsp.) 15 Mililiters 2 Tbsp. (1 fluid oz)
- 30 Mililiters 1/4 C. (4 Tbsp.) 60 Mililiters 1/3 C. 90 Mililiters 1/2 C. (4 fluid ounces) 125 Mililiters 2/3 C. 160 Mililiters 3/4 C. (6 fluid ounces) 180 Mililiters 1 C. (16 Tbsp.)
- 250 Mililiters 1 Pint (2 c.) 500 Mililiters 1 Qt (4 c.) 1 Liter
- (about)
- US Weight Measure Metric Equivelent
- 1/2 Oz 15 Grams 1 Oz 30 Grams 2 Ounces 60 Grams 3 Ounces 85 Grams 1/4 Lb. (4 ounces) 115 Grams 1/2 Lb. (8 ounces) 225 Grams 3/4 Lb. (12 ounces) 340 Grams 1 Lb. (16 ounces)
- 450 Grams
- Degrees Farhrenheit Degrees Celsius
- 200 degrees F 100 degrees C 250 degrees F 120 degrees C 275 degrees F 140 degrees C 300 degrees F 150 degrees C 325 degrees F 160 degrees C 350 degrees F 180 degrees C 375 degrees F 190 degrees C 400 degrees F 200 degrees C 425 degrees F 220 degrees C 450 degrees F 230 degrees C
- Conference Echo. A
