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Mexican-Inspired Slow Cooker Pulled Pork for Tacos
by
Nikki S. Moore
Calificación: 4.0
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.%20%20But%20I%E2%80%99m%20sharing%20it%20with%20you%20today%20in%20the%20hopes%20that%20it%20gives%20you%20the%20gift%20of%20time.%20%20%20Happy%20cooking!%3C/p%3E%3Cp%3EServes%2010%3C/p%3E%3Cp%3EIf%20serving%20a%20crowd,%20this%20recipe%20may%20be%20one%20of%20the%20easiest%20ways%20to%20do%20it.%20Making%20the%20chili%20sauce%20is%20the%20most%20time-intensive%20part%20of%20the%20recipe,%20but%20it%20can%20be%20done%20a%20day%20or%20two%20in%20advance%20to%20make%20day-of%20prep%20even%20easier.%3C/p%3E%3Cp%3EFor%20serving:%20Corn%20or%20flour%20tortillas,%20finely%20chopped%20red%20onion,%20diced%20avocado,%20sliced%20fresh%20jalapeno,%20sliced%20radishes,%20fresh%20cilantro%20leaves,%20and%20lime%20wedges%3C/p%3E%3Cp%3ESpecial%20equipment:%20blender,%20slow%20cooker%3C/p%3E%3Cp%3EBring%20a%20medium%20saucepan%20of%20water%20to%20a%20boil.%20Using%20a%20pair%20of%20scissors%20remove%20the%20stems%20from%20the%20New%20Mexico%20dried%20chilies%20and%20discard%20the%20seeds%20and%20veins.%20If%20using%20the%20Arbol%20chilies,%20prepare%20them%20in%20the%20same%20way.%3C/p%3E%3Cp%3ERinse%20the%20chilies%20under%20cold%20water%20and%20then%20drain.%20Heat%20a%20large%20heavy-bottomed%20skillet%20over%20medium-high%20heat.%20Toast%20the%20prepared%20chilies%20in%20the%20skillet%20pressing%20the%20chilies%20down%20with%20a%20metal%20spatula%20for%20about%2020%20seconds%20on%20each%20side.%20Remove%20the%20chilies%20from%20the%20heat%20and%20place%20them%20in%20a%20heat-safe%20bowl.%20Pour%20the%20boiling%20water%20over%20the%20chilies%20and%20let%20them%20soak%20for%20fifteen%20minutes.%20Drain%20the%20chilies%20and%20place%20them%20in%20a%20blender.%3C/p%3E%3Cp%3EUsing%20the%20same%20skillet%20that%20you%20used%20for%20the%20chilies,%20add%20the%20onion%20half%20and%20the%20garlic%20cloves%20with%20their%20peels.%20Cook,%20turning%20the%20garlic%20cloves%20and%20onion%20every%20couple%20of%20minutes,%20for%20about%2010%20minutes%20until%20they%20blacken%20in%20spots%20and%20begin%20to%20soften.%20Let%20cool.%20Peel%20and%20discard%20the%20skin%20from%20the%20garlic%20cloves%20and%20place%20them%20in%20the%20blender.%20Roughly%20chop%20the%20onion%20and%20place%20it%20in%20the%20blender%20as%20well.%20Add%20the%20fresh%20orange%20juice,%20dark%20brown%20sugar,%20oregano,%20cumin,%20salt%20and%20pepper%20to%20the%20blender%20and%20puree%20to%20a%20thick%20sauce.%3C/p%3E%3Cp%3EPlace%20the%20pork%20in%20the%20slow%20cooker%20and%20cover%20with%20the%20chili%20sauce.%20%20Cover%20the%20slow%20cooker%20and%20cook%20on%20low%20for%20about%208%20to%209%20hours%20or%20until%20the%20pork%20is%20very%20tender%20and%20shreds%20easily.%20%20Once%20cooked,%20remove%20the%20pork%20from%20the%20slow%20cooker%20and%20place%20on%20a%20cutting%20board.%20Allow%20the%20pork%20to%20rest%20for%20about%2020%20minutes%20before%20shredding%20or%20chopping%20the%20pork%20using%20a%20fork%20or%20large%20cleaver.%3C/p%3E%3Cp%3EServe%20the%20Mexican-inspired%20pulled%20pork%20with%20your%20favorite%20accompaniments%20(see%20suggestions%20above)%20and%20enjoy!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}