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Receta Mexican Tostado Pizza
by CookEatShare Cookbook

Mexican Tostado Pizza
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  Raciónes: 10

Ingredientes

  • 2 tbsp. yellow cornmeal
  • 2 c. packaged biscuit mix
  • 1/2 c. cool water
  • 1 pound grnd beef
  • 3/4 c. water
  • 3 tbsp. minced, seeded, canned green chilies
  • 1 env. taco seasoning mix
  • 1 (15 ounce.) can refried beans
  • 1 c. (4 ounce.) shredded, sharp American cheese
  • 1 c. shredded lettuce
  • 1 tomato, minced (1 c.)
  • 1/2 c. minced onion
  • Shredded sharp American cheese
  • Taco sauce

Direcciones

  1. Generously grease a 12 inch pizza pan. Sprinkle with the 2 Tbsp. yellow cornmeal.
  2. In a medium bowl, combine the biscuit mix and the 1/2 c. cool water. Stir with a fork till dough follows fork around bowl. Turn out on a lightly floured surface; knead 5 or possibly 6 times. Roll to a 14 inch circle; pat into prepared pan; crimp edges. Bake crust at 425 degrees for 12 min, or possibly till top is golden brown.
  3. Meanwhile, in skillet, brown the meat; drain off excess fat. Add in the 3/4 c. of water, the chilies; and taco seasoning mix; bring to boiling. Reduce heat and simmer uncovered 10-15 min, or possibly till thickened. Spread beans on pizza crust. Top with meat mix. Bake in a 425 degree oven 8-10 min. Top with 1 c. cheese. Return to oven to heat cheese; about 2 min.
  4. Cut into 6 or possibly 8 wedges. Garnish with chili peppers, if you like. Pass lettuce, tomato, onion, and more grated cheese; drizzle with taco sauce.